Chicken Ginseng Qi Tonic Soup
Therapeutic Effects of this soup:
An excellent tonic to strengthen and nourish Qi (Qi Deficiency) of the whole body, promote vital fluids, and reinforce the spleen and lungs.
American ginseng slice – 15gm
1 fresh organic chicken thigh
- Wash chicken thigh (you may remove skin and fat according to your requirements). Put in boiling water to cook for a few minutes, remove and rinse.
- Put chicken and ginseng in a pot with about 6 cups of water.
- Bring water to boil, remove foam and reduce heat to simmer for one and half hours to about one cup of soup.
- Do not add any seasoning.
- Eat soup and chicken an hour before dinner.
Recommend once every five days for at least a month.